Moisture measurement is critical to the freshness, quality, and shelf-life of all processed food products.
Quick moisture testing of gathered process samples is essential to prompt production decision making regarding drying temperatures and product flow rates. Even small delays in reporting accurate moisture results to production can severely affect a companies bottom line. Consequences such as:
Avoiding these losses requires more than just any moisture meter. It requires a moisture meter that can provide prompt, accurate results without requiring gravimetric testing of process samples. Whether you use radio frequency (RF) sensors, near infrared (NIR) sensors, or a combination of the two, you can eliminate the cause of almost all of the production losses mentioned above.